hydroxycitronellol

FEMA	2586
CAS	107-74-4
EINECS	203-517-1
JECFA Food Flavoring	610
CoE Number	559
Organoleptic Notes	1. Odor Type: floral Odor Strength:low Substantivity:248 hour(s) at 100.00 % clean floral lily green peony rose Odor Description:at 100.00 %. mild clean floral lily green peonyLuebke, William tgsc, (1990) Odor sample from: International Flavors & Fragrances Inc.
Odor	floral clean, floral, lily, green, peony, rose,
Flavor	powdery sweet, powdery, floral, green, dusty, clean, bitter,
Material Notes	None found

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