2-hydroxy-2-cyclohexenone

FEMA	3458
CAS	10316-66-2
EINECS	N/A
JECFA Food Flavoring	424
CoE Number	11046
Organoleptic Notes	1. Flavor Type: caramellic caramellic Taste Description: Used in flavours in bakery and confections at 2ppm, and in meat products soups and sauces at 5ppm.caramellic Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	caramellic caramellic,
Material Notes	None found

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