FEMA | N/A |
CAS | 73049-70-4 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
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Odor | N/A |
Flavor | N/A |
Material Notes | a plant species of the family brassicaceae best known for the edible roots. tsca definition 2008: extractives and their physically modified derivatives. brassica rapa, cruciferae. |