| FEMA | 2356 |
| CAS | 99-87-6 |
| EINECS | 202-796-7 |
| Synonyms |
|
| JECFA Food Flavoring | 1325 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 01.002 1-isopropyl-4-methylbenzene |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 1G1C8T1N7Q |
| CoE Number | 620 |
| XlogP3-AA | 4.10 (est) |
| Molecular Weight | 134.22158 |
| Molecular Formula | C10 H14 |
| Organoleptic Notes |
|
| Odor | terpenic fresh, citrus, terpenic, woody, spicy, chemical, lemon, cumin, origanum, cilantro |
| Flavor | terpenic terpenic, rancid, woody, citrus, spicy, pepper, bell, origanum, |
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Vigon InternationalCYMENE PARA PF • 500493 |
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Vigon InternationalCYMENE PARA NATURAL • 504840 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.85300 to 0.85500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.098 to 7.114 |
| Refractive Index | 1.48900 to 1.49100 @ 20.00 °C. |
| Melting Point | -68.90 °C. @ 760.00 mm Hg |
| Boiling Point | 176.00 to 178.00 °C. @ 760.00 mm Hg |
| Flash Point | 117.00 °F. TCC ( 47.22 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 1.460000 mmHg @ 25.00 °C. |
| Vapor Density | 4.62 ( Air = 1 ) |
| logP (o/w) | 4.1 |
| Soluble In |
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| Occurrence |
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