FEMA | N/A |
CAS | 91771-62-9 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | woody woody, earthy, cinnamon, frankincense, dry, spicy, cedar, |
Flavor | N/A |
Material Notes | Cyperus is produced by steam distillation of roots and rhizomes after proper washing, drying and comminuting, similar to the treatment of vetiver rootlets. |