acetal

Full Material List
1,1-diethoxyethane

Identifiers

FEMA 2002
CAS 105-57-7
EINECS 203-310-6
Synonyms
  • acetal
  • acetal (1,1-diethoxyethane)
  • acetal (acetaldehyde diethyl acetal)
  • acetal (natural)
  • acetal 30-35% in ETOH natural
  • acetal natural
  • acetaldehyde diethyl acetal
  • acetaldehyde diethylacetal
  • acetaldehyde ethyl acetal
  • 1,1- diethoxy-ethane
  • 1,1- diethoxyethane
  • diethyl acetal
  • diethylacetal
  • ethane, 1,1-diethoxy-
  • ethylidine diethyl ether
JECFA Food Flavoring 941
JECFA Food Additive N/A
DG SANTE Food Flavourings 06.001 1,1-diethoxyethane
DG SANTE Food Contact Materials N/A
FDA UNII 5G14F9E2HB
CoE Number 35
XlogP3-AA 0.80 (est)
Molecular Weight 118.17598
Molecular Formula C6 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: ethereal Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: < 1 hour(s) at 100.00 %
  • ethereal green nutty earthy sweet vegetable
  • Odor Description:at 1.00 % in propylene glycol. ether green nut earthy sweet vegetableLuebke, William tgsc, (2017)
Odor ethereal
ethereal, green, nutty, earthy, sweet, vegetable,
Flavor nutty
nutty, earthy, vegetable,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (exp)
Assay 95.00 to 100.00
Specific Gravity 0.82200 to 0.83100 @ 25.00 °C.
Lbs/Gal (est) 6.840 to 6.915
Refractive Index 1.37800 to 1.38600 @ 20.00 °C.
Melting Point -100.00 °C. @ 760.00 mm Hg
Boiling Point 102.00 to 104.00 °C. @ 760.00 mm Hg
Flash Point -5.00 °F. TCC ( -20.56 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 27.600000 mmHg @ 25.00 °C.
Vapor Density 4.1 ( Air = 1 )
logP (o/w) 0.84
Soluble In
  • alcohol
  • aliphatic alcohols
  • ethyl ether
  • water, 1.954e+004 mg/L @ 25 °C (est)
  • water, 4.40E+04 mg/L @ 25 °C (exp)
Occurrence
  • apple fruit
  • berries
  • citrus fruits
  • onion bulb
  • peach fruit
  • rum
  • sake
  • star fruit oil cuba @ trace%
  • vegetables
  • whiskey