5-hydroxymaltol

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3,5-dihydroxy-2-methylpyran-4-one

Identifiers

FEMA N/A
CAS 1073-96-7
EINECS N/A
Synonyms
  • 3,5- dihydroxy-2-methyl-4-pyrone
  • 3,5- dihydroxy-2-methyl-4H-pyran-4-one
  • 3,5- dihydroxy-2-methylpyran-4-one
  • 6- methyl-3,5-dihydroxy-4H-pyran-4-one
  • 4H- pyran-4-one, 3,5-dihydroxy-2-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII DBQ2Q3Z4FR
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 142.11062
Molecular Formula C6 H6 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 346.00 to 347.00 °C. @ 760.00 mm Hg (est)
Flash Point 310.00 °F. TCC ( 154.50 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000003 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.123 (est)
Soluble In
  • alcohol
  • water, 5507 mg/L @ 25 °C (est)
  • water
Occurrence
  • barley roasted barley
  • birch syrup
  • coffee