FEMA | 3292 |
CAS | 59191-78-5 |
EINECS | 261-652-1 |
Synonyms |
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JECFA Food Flavoring | 1839 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.097 3-(hydroxymethyl)octan-2-one |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 9O1364HRDW |
CoE Number | 11113 |
XlogP3-AA | N/A |
Molecular Weight | 158.24086 |
Molecular Formula | C9 H18 O2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear oily liquid (est) |
Assay | 92.00 to 100.00 |
Specific Gravity | 0.87400 to 0.87800 @ 25.00 °C. |
Lbs/Gal (est) | 7.273 to 7.306 |
Refractive Index | 1.41600 to 1.42200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 244.00 to 245.00 °C. @ 760.00 mm Hg |
Flash Point | 213.00 °F. TCC ( 100.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.653 (est) |
Soluble In |
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Occurrence |
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