carvacrol

FEMA	2245
CAS	499-75-2
EINECS	207-889-6
JECFA Food Flavoring	710
CoE Number	2055
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:272 hour(s) at 100.00 % spicy woody camphoreous thyme Odor Description:at 100.00 %. spice woody camphor thymolLuebke, William tgsc, (1989) Odor sample from: FRUTAROM USA INC, spicy cooling thyme herbal camphoreous smoky Odor Description:Spicy, cooling, thymol-like, herbal and camphoreous with smoky nuancesMosciano, Gerard P&F 23, No. 1, 33, (1998)
Odor	spicy spicy, woody, camphoreous, thyme, cooling, herbal, smoky
Flavor	spicy spicy, herbal, phenolic, medicinal, woody,
Material Notes	Constit. of many essential oils. Esp. found in the Labiatae. Thyme oil (=70%) and Origanum oil (=80%) are rich sources. Flavouring ingredient

No suppliers are currently related to this material.

Become a FlavScents Supplier