FEMA | 4463 |
CAS | 68113-55-3 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1952 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 60PZB594QD |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 116.16004 |
Molecular Formula | C6 H12 O2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.95200 to 0.95800 @ 20.00 °C. |
Lbs/Gal (est) | 7.931 to 7.981 |
Refractive Index | 1.42700 to 1.43300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 163.00 to 164.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 139.00 °F. TCC ( 59.30 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 0.701000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.720 (est) |
Soluble In |
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Occurrence |
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