1-(3-hydroxy-5-methyl-2-thienyl) ethanone

FEMA	4142
CAS	133860-42-1
EINECS	N/A
JECFA Food Flavoring	1750
CoE Number	N/A
Organoleptic Notes	1. Odor Type: meaty meaty brown cooked roasted Odor Description:at 0.10 % in propylene glycol. meaty brown cooked roasted Odor and/or flavor descriptions from others (if found).
Odor	meaty meaty, brown, cooked, roasted,
Flavor	N/A
Material Notes	Used as a food additive [EAFUS]

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