1-(3-hydroxy-5-methyl-2-thienyl) ethanone

Full Material List
1-(3-hydroxy-5-methylthiophen-2-yl)ethanone

Identifiers

FEMA 4142
CAS 133860-42-1
EINECS N/A
Synonyms
  • ethanone, 1-(3-hydroxy-5-methyl-2-thienyl)-
  • 1-(3- hydroxy-5-methyl-2-thienyl)-ethanone
  • 1-(3- hydroxy-5-methyl-2-thienyl)ethanone
  • 1-(3- hydroxy-5-methylthiophen-2-yl)ethanone
JECFA Food Flavoring 1750
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII U0W0KQ1EET
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 156.20416
Molecular Formula C7 H8 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty meaty brown cooked roasted
  • Odor Description:at 0.10 % in propylene glycol. meaty brown cooked roasted
  • Odor and/or flavor descriptions from others (if found).
Odor meaty
meaty, brown, cooked, roasted,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow solid (est)
Assay 98.30 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 73.00 to 76.00 °C. @ 760.00 mm Hg
Boiling Point 268.00 to 269.00 °C. @ 760.00 mm Hg
Flash Point 245.00 °F. TCC ( 118.50 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.473 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 3308 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature