ethyl 3-hydroxyoctanoate

FEMA	4453
CAS	7367-90-0
EINECS	230-919-4
JECFA Food Flavoring	1955
CoE Number	10603
Organoleptic Notes	1. Odor Type: winey winey fruity floral Odor Description:at 100.00 %. winey fruity floral Odor and/or flavor descriptions from others (if found).
Odor	winey winey, fruity, floral,
Flavor	N/A
Material Notes	Isol. from various fruits; Flavouring agent [CCD]

No suppliers are currently related to this material.

Become a FlavScents Supplier