ethyl 3-hydroxyoctanoate

Full Material List
N/A

Identifiers

FEMA 4453
CAS 7367-90-0
EINECS 230-919-4
Synonyms
  • ethyl-3-hydroxy octanoate
  • beta- hydroxycaprylic acid ethyl ester
  • 3- hydroxyoctanoic acid ethyl ester
  • octanoic acid, 3-hydroxy-, ethyl ester
JECFA Food Flavoring 1955
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.916 ethyl 3-hydroxyoctanoate
DG SANTE Food Contact Materials N/A
FDA UNII 6RC31Z1JXT
CoE Number 10603
XlogP3-AA N/A
Molecular Weight 188.267
Molecular Formula C10 H20 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: winey winey fruity floral
  • Odor Description:at 100.00 %. winey fruity floral
  • Odor and/or flavor descriptions from others (if found).
Odor winey
winey, fruity, floral,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.97300 to 0.97900 @ 25.00 °C.
Lbs/Gal (est) 8.096 to 8.146
Refractive Index 1.42100 to 1.42700 @ 20.00 °C.
Melting Point N/A
Boiling Point 275.00 to 276.00 °C. @ 760.00 mm Hg
Flash Point 228.00 °F. TCC ( 108.89 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.136 (est)
Soluble In
  • alcohol
  • water, 1860 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • brandy grape brandy
  • gooseberry cape gooseberry fruit
  • grapefruit juice - 0.03 mg/kg
  • orange juice - 0.02 mg/kg
  • papaya fruit - up to 0.05 mg/kg
  • pear fruit