carvacryl methyl ether

Full Material List

2-methoxy-1-methyl-4-propan-2-ylbenzene

Identifiers

CAS (Single)	6379-73-3
FEMA	N/A
EINECS	228-959-2
Synonyms	anisole, 5-isopropyl-2-methyl- benzene, 2-methoxy-1-methyl-4- (1-methylethyl)- benzene, 2-methoxy-1-methyl-4-(1-methylethyl)- carvacrol methyl ether carvacryl methyl ether p- cymene-2-ol methyl ether para- cymene-2-ol methyl ether p- cymene, 2-methoxy- 2- methoxy-1-methyl-4-(1-methyl ethyl) benzene 2- methoxy-1-methyl-4-(1-methylethyl)benzene 2- methoxy-1-methyl-4-(propan-2-yl)benzene 2- methoxy-1-methyl-4-propan-2-ylbenzene 2- methoxy-4-(1-methylethyl)toluene 2- methoxy-p-cymene 2- methoxy-p-cymol 2- methoxy-para-cymene methyl 2-methyl-5-(propan-2-yl)phenyl ether methyl carvacrol methyl carvacryl ether methylcarvacrol 4-iso propyl-2-methoxy-1-methylbenzene 4-iso propyl-2-methoxytoluene 5-iso propyl-2-methyl anisole 5-iso propyl-2-methylanisole 5-iso propyl-2-methylphenyl methyl ether
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	04.059 carvacryl methyl ether
DG SANTE Food Contact Materials	N/A
FDA UNII	VG90I876VI
CoE Number	11224
XlogP3-AA	N/A
Molecular Weight	164.24772
Molecular Formula	C11 H16 O

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.93700 to 0.94300 @ 25.00 °C.
Lbs/Gal (est)	7.797 to 7.847
Refractive Index	1.50100 to 1.50700 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	217.00 Â°C. @ 760.00 mm Hg
Flash Point	165.00 Â°F. TCC ( 73.89 Â°C. )
Acid Value	N/A
Vapor Pressure	0.192000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.989 (est)
Soluble In	alcohol water, 21.57 mg/L @ 25 °C (est) water
Occurrence	ajowan seed oil turkey @ trace% cascarilla bark oil @ 0.02% crithmum maritimum l. oil turkey @ <0.10% croton flavens l. (welensali) leaf oil curacao @ 0.10% cypress cone oil egypt @ 0.2% ginger - 800 mg/kg marjoram oregano shoot oregano shoot oil pepper black pepper fruit savory - up to 5000 mg/kg savory summer savory plant savory winter savory plant thyme - up to 14400 mg/kg thyme oil red CO2 extract @ 0.54% valerian root oil @ 0.1-0.2%

Organoleptic

Organoleptic Notes	1. Odor Type: herbal herbal spicy leafy citrus Odor Description:at 100.00 %. herbal spicy leafy citrus Odor and/or flavor descriptions from others (if found).
Odor	herbal herbal, spicy, leafy, citrus,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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