2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one

FEMA	N/A
CAS	109682-87-3
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: sweet sweet burnt spicy caramellic maple coffee bready licorice Odor Description:sweet burnt powerful spicy corylone-like caramel maple coffee bread licorice Odor and/or flavor descriptions from others (if found).
Odor	sweet sweet, burnt, spicy, caramellic, maple, coffee, bready, licorice,
Flavor	N/A
Material Notes	Aroma constit. of roasted Arabica coffee beans as mixed cis- and trans- isomers. Flavouring agent

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