| FEMA | N/A |
| CAS | 7790-92-3 |
| EINECS | 232-232-5 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | an oxyacid of chlorine (hclo) containing monovalent chlorine that acts as an oxidizing or reducing agent. |