| FEMA | 2589 |
| CAS | N/A |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | herbal hyssop, |
| Flavor | herbal hyssop, |
| Material Notes | /lamiaceae/ the mint plant family. they are characteristically aromatic, and many of them are cultivated for their oils. most have square stems, opposite leaves, and two-lipped, open-mouthed, tubular corollas (united petals), with five-lobed, bell-like calyxes (united sepals). |