hyssop oil

FEMA	2591
CAS	8006-83-5
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: herbal Odor Strength:medium Substantivity:92 hour(s) at 100.00 % herbal sage clary sage camphoreous green pine terpenic woody Odor Description:at 100.00 %. herbal clary camphor green pine terpene woodyLuebke, William tgsc, (1994) Odor sample from: Charabot & Co., Inc. herbal minty camphoreous pine terpenic woody Odor Description:Herbal, minty, camphoraceous, pine-like, terpy and slightly woodyMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	herbal herbal, sage, clary, camphoreous, green, pine, terpenic, woody, minty
Flavor	herbal herbal, green, cooling, woody, pine,
Material Notes	hyssopus Officinalis has been known and cultivated as a culinary herb and for medicinal uses for hundreds of years. The plant grows wild in the coastal areas of the south of France, Italy, Yugoslavia and is cultivated in these countries and in Bulgaria, Hungary and Holland for the purpose of distillation of its essential oil. Blends well with citrus oils, lavandin myrtle or sage oils. tsca definition 2008: extractives and their physically modified derivatives. hyssopus officinalis, labiatae.

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