| FEMA | 4969 |
| CAS | 73296-98-7 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | herbal tea, brown, sweet, leafy, hay, earthy, vegetable, |
| Flavor | herbal herbal, tea, brown, astringent, leafy, hay, spicy, |
| Material Notes | Derived from Ilex paraguariensis A. St.-Hil., yerba mate extract (Ilex paraguariensis A. St.-Hil.) is measured as >95% dicaffeoylquinic acids, chlorogenic acid and its related positional and stereoisomer as well as other related caffeic and quinic acid derivatives; <0.05% Caffeine |