illicium verum fruit

FEMA	N/A
CAS	N/A
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: anise anise Odor Description:at 100.00 %. anise Odor and/or flavor descriptions from others (if found).
Odor	anise anise,
Flavor	N/A
Material Notes	Carminative, stimulant, diuretic. The fruit is used in the East as a remedy for colic and rheumatism, and in China for seasoning dishes, especially sweets. The japanese plant the tree in their temples and on tombs; and use the pounded bark as incense. The homoeopaths prepare a tincture from the seeds.

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