dihydroanethol

FEMA	2930
CAS	104-45-0
EINECS	203-203-4
JECFA Food Flavoring	1244
CoE Number	11835
Organoleptic Notes	1. Odor Type: anisic Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 100.00 % sweet anise licorice sassafrass fennel Odor Description:at 10.00 % in dipropylene glycol. sweet anise licorice sassafrass fennelLuebke, William tgsc, (1993) Odor sample from: Givaudan Corporation sweet anise licorice black licorice herbal fennel root beer Odor Description:at 1.00 % in ethyl alcohol. Intense, lingering sweet anise, licorice with an herbal fennel nuance. It is reminiscent of black cough drops and root beerMosciano, Gerard P&F 25, No. 6, 26, (2000)
Odor	anisic sweet, anise, licorice, sassafrass, fennel, black, herbal, root, beer
Flavor	herbal herbal, fennel, sweet, licorice, black, sassafrass, anise, spicy, basil,
Material Notes	Partial replacement for safrol and root beer types. Flavouring ingredient. Present in dried bonito (Katsuobishi), capers (Caparis spinosa), aniseed (Pimpinella anisum), leaf oil of apple mint (Mentha rotundifolia) and flower honeys

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