| FEMA | N/A |
| CAS | 8030-30-6 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | tsca definition 2008: refined, partly refined, or unrefined petroleum products produced by the distillation of natural gas. it consists of hydrocarbons having carbon numbers predominantly in the range of c5 through c6 and boiling in the range of approximately 38.degree.c to 93.degree.c (100.degree.f to 200.degree.f). |