beta-naphthyl ethyl ether

FEMA	2768
CAS	93-18-5
EINECS	202-226-7
JECFA Food Flavoring	1258
CoE Number	2058
Organoleptic Notes	1. Odor Type: naphthyl Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:400 hour(s) at 20.00 % in dipropylene glycol naphthyl floral orangeflower powdery grape Odor Description:at 10.00 % in dipropylene glycol. naphtha floral orange blossom powdery grapeLuebke, William tgsc, (1984) Odor sample from: Harrmann & Reimer Corporation powdery floral naphthyl citrus Odor Description:Powdery, floral, naphthyl and citrusMosciano, Gerard P&F 22, No. 4, 75, (1997)
Odor	naphthyl naphthyl, floral, orangeflower, powdery, grape, citrus
Flavor	powdery powdery, floral, soapy, berry, grape,
Material Notes	rose accord: 0.01 - dihydromyrcenol 0.05 - benzyl propionate 0.05 - linalyl acetate 0.05 - phenethyl alcohol 0.01 - aldehyde C-14 10% 0.20 - amyl cinnamaldehyde 0.01 - ma/hy shiff 0.05 - naphthyl ethyl ether 0.01 - aldehyde C-16 10% 0.05 - geraniol Flavouring ingredient

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