FEMA | N/A |
CAS | 3454-28-2 |
EINECS | 222-383-5 |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | a hydrophobic monomer; can be prepared from vegetable residues such as corn husks and sugar cane. |