2-naphthyl mercaptan

FEMA	3314
CAS	91-60-1
EINECS	202-082-5
JECFA Food Flavoring	531
CoE Number	2330
Organoleptic Notes	1. Odor Type: sulfurous sulfurous rubbery meaty roasted woody creamy Odor Description:at 0.10 % in propylene glycol. sulfurous rubbery meaty roasted woody creamy artichokeLuebke, William tgsc, (2007) Odor sample from: Sigma-Aldrich sulfurous oily brown brothy meaty rubbery mushroom Odor Description:Sulfureous, oily, brown, brothy, meaty, rubbery, mushroom-likeMosciano, Gerard P&F 19, No. 1, 27, (1994)
Odor	sulfurous sulfurous, rubbery, meaty, roasted, woody, creamy, oily, brown, brothy, mushroom
Flavor	sulfurous sulfurous, meaty, brown, chicken, roasted, eggy, nutty,
Material Notes	Flavouring ingredient

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