beta-naphthyl methyl ether

FEMA	4704
CAS	93-04-9
EINECS	202-213-6
JECFA Food Flavoring	1257
CoE Number	4074
Organoleptic Notes	1. Odor Type: naphthyl Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:400 hour(s) at 20.00 % in dipropylene glycol sweet naphthyl floral orangeflower acacia neroli Odor Description:at 1.00 % in dipropylene glycol. sweet naphthyl floral orange blossom acacia neroliLuebke, William tgsc, (1986) Odor sample from: Harrmann & Reimer Corporation
Odor	naphthyl sweet, naphthyl, floral, orangeflower, acacia, neroli,
Flavor	naphthyl naphthyl, floral, orangeflower, acacia, grape, plum, powdery,
Material Notes	Flavouring ingredient

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