beta-naphthyl methyl ketone

FEMA	2723
CAS	93-08-3
EINECS	202-216-2
JECFA Food Flavoring	811
CoE Number	147
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:400 hour(s) at 20.00 % in dipropylene glycol sweet neroli orangeflower neroli powdery honey Odor Description:at 10.00 % in dipropylene glycol. sweet neroli orange blossom neroli powderyLuebke, William tgsc, (1985) Odor sample from: Givaudan Corporation
Odor	floral sweet, neroli, orangeflower, powdery, honey,
Flavor	floral sweet, floral, orangeflower, orange, neroli, honey, naphthyl, citrus,
Material Notes	Used as a food additive [EAFUS]

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