beta-naphthyl methyl ketone

Full Material List
1-naphthalen-2-ylethanone

Identifiers

FEMA 2723
CAS 93-08-3
EINECS 202-216-2
Synonyms
  • beta- acetonaphthalene
  • 2- acetonaphthanone
  • acetonaphthone
  • 2- acetonaphthone
  • 2'- acetonaphthone
  • 2- acetyl naphthalene
  • beta- acetyl naphthalene
  • 2- acetyl-naphthalene
  • 2- acetylnaphthalene
  • cetone D
  • ethanone, 1-(2-naphthalenyl)-
  • ketone, methyl 2-naphthyl
  • methyl 2-naphthyl ketone
  • methyl beta-naphthyl ketone
  • beta- methyl naphthyl ketone
  • methyl naphthyl ketone beta cryst.
  • methyl naphthyl ketone crystals
  • methyl naphthyl ketone FCC
  • methyl naphtyl ketone beta
  • methyl-beta-naphthyl ketone
  • MNK beta cryst.
  • 1- naphthalen-2-yl-ethanone
  • 1-( naphthalen-2-yl)ethan-1-one
  • 1-( naphthalen-2-yl)ethanone
  • 1- naphthalen-2-ylethanone
  • 1-(2- naphthalenyl) ethanone
  • 1-(2- naphthalenyl)ethanone
  • 2- naphthyl methyl ketone
  • beta- naphthyl methyl ketone
  • 1-(2- naphthyl)ethan-1-one
  • 1-(2- naphthyl)ethanone
  • oranger crystals (Givaudan)
  • oranger crystals FCC (Givaudan)
JECFA Food Flavoring 811
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.013 methyl 2-naphthyl ketone
DG SANTE Food Contact Materials N/A
FDA UNII 21D49LOP2T
CoE Number 147
XlogP3-AA 3.20 (est)
Molecular Weight 170.2109
Molecular Formula C12 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:400 hour(s) at 20.00 % in dipropylene glycol
  • sweet neroli orangeflower neroli powdery honey
  • Odor Description:at 10.00 % in dipropylene glycol. sweet neroli orange blossom neroli powderyLuebke, William tgsc, (1985)
  • Odor sample from: Givaudan Corporation
Odor floral
sweet, neroli, orangeflower, powdery, honey,
Flavor floral
sweet, floral, orangeflower, orange, neroli, honey, naphthyl, citrus,

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Suppliers

Vigon International

ORANGER CRYSTALS FCC (METHYL NAPHTHYL KETONE) • 500275

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Properties

Food Chemicals Codex Listed Yes
Appearance white crystalline powder (est)
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 53.00 to 55.00 °C. @ 760.00 mm Hg
Boiling Point 300.00 to 301.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.858 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 226.1 mg/L @ 25 °C (est)
  • water, 272 mg/L @ 25 °C (exp)
  • glycerin
  • non-discoloring in most media
Occurrence
  • not found in nature