| FEMA | N/A |
| CAS | 9000-50-4 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | green sweet, green, foliage, mossy, grassy, oily, seaweed, leathery, |
| Flavor | N/A |
| Material Notes | The product called oakmoss resin or resinoid is the hot alcohol extract from the lichen, Evernia Prunastri. The product can be considered as an evaporated alcohol infusion of oakmoss. Ethyl alcohol is not exactly a selective solvent and, while the yield of extract is very high with this method, the extract contains also a great deal of chlorophyll and odorless ballast material which is not soluble even in cold alcohol. tsca definition 2008: extractives and their physically modified derivatives. it is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes. (evernia prunastri, unseaceae). |