narcissus acetate

FEMA	2735
CAS	103-07-1
EINECS	203-077-0
JECFA Food Flavoring	1460
CoE Number	219
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:28 hour(s) at 100.00 % rose green narcissus leafy sweet balsamic floral Odor Description:at 100.00 %. deep rose green narcissus leafy sweet balsamic floralLuebke, William tgsc, (1986) Odor sample from: Nickstadt Moeller, Inc.
Odor	floral rose, green, narcissus, leafy, sweet, balsamic, floral,
Flavor	green green, leafy, cyclamen, privet, balsamic, soapy, rose, phenolic,
Material Notes	Flavouring ingredient

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