FEMA | 3159 |
CAS | 13679-46-4 |
EINECS | 237-176-5 |
JECFA Food Flavoring | 1520 |
CoE Number | 10944 |
Organoleptic Notes |
|
Odor | coffee coffee, roasted, |
Flavor | mustard mustard, |
Material Notes | Aroma constit. of roasted coffee and roasted almonds. Flavouring agent |