mace oil

Material Search
myristica fragrans houtt. kernel oil

Identifiers

FEMA 2653
CAS 12/3/07
EINECS N/A
Synonyms
  • essential oil steam-distilled from the dried red case which surrounds the ripe seeds of the nutmeg, myristica fragrans, myristicaceae
  • mace oil
  • mace oil distilled FCC
  • mace oil FCC
  • mace oil indonesia
  • macis oe
  • myristica fragrans kernel oil (mace)
  • myristica fragrans oil (mace)
  • oil mace super FCC
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium
  • Substantivity:64 hour(s) at 100.00 %
  • mace nutmeg sweet spicy aromatic peppery woody nut skin mastic incense
  • Odor Description:at 100.00 %. nutmeg sweet spicy aromatic peppery woody nut skin mastic incenseLuebke, William tgsc, (1998)
  • Odor sample from: Ungerer & Company, Inc.
Odor spicy
mace, nutmeg, sweet, spicy, aromatic, peppery, woody, nut, skin, mastic, incense,
Flavor spicy
mace, nutmeg, spicy, aromatic, peppery, terpenic, nut, skin, woody, citrus, licorice,

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Suppliers

Van Aroma

Mace Oil • NM-003

Mace oil is derived from the dried aril (the outer covering) of the nutmeg seed, specifically from the Myristica fragrans tree. It is often ...

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay N/A
Specific Gravity 0.88000 to 0.93000 @ 25.00 °C.
Lbs/Gal (est) 7.322 to 7.739
Refractive Index 1.47400 to 1.48800 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 109.00 °F. TCC ( 42.78 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 9.596e-015 mg/L @ 25 °C (est)
  • water
  • non-discoloring in most media
Occurrence
  • nutmeg seed