invertase from saccharomyces cerevisiae
Material Info
| FEMA |
N/A |
| CAS |
9001-57-4 |
| EINECS |
N/A |
| JECFA Food Flavoring |
N/A |
| CoE Number |
N/A |
| Organoleptic Notes |
- Odor and/or flavor descriptions from others (if found).
|
| Odor |
N/A
|
| Flavor |
N/A
|
| Material Notes |
a glycoside hydrolase found primarily in plants and yeasts. it has specificity for beta-d-fructofuranosides such as sucrose. Used as a food additive [EAFUS] Used in production of invert sugar from sucrose. Hydrolyses terminal non-reducing b-D-fructofuranoside residues in b-D-fructofuranosides |