| FEMA | 4797 |
| CAS | 480-41-1 |
| EINECS | 207-550-2 |
| JECFA Food Flavoring | 2257 |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a phytogenic antineoplastic agent. Most widely distributed flavanone. Citrus fruits (grapefruit, oranges and pummelos) are especially good sources. Glycosides also widely distributed Naringenin (not to be confused with naringin) is a flavanone, a type of flavonoid, that is considered to have a bioactive effect on human health as antioxidant, free radical scavenger, anti-inflammatory, carbohydrate metabolism promoter, and immune system modulator. It is the predominant flavanone in grapefruit. (Wikipedia) |