ocean propanal

Full Material List
3-(1,3-benzodioxol-5-yl)-2-methylpropanal

Identifiers

FEMA 4599
CAS 1205-17-0
EINECS 214-881-6
Synonyms
  • aquanal (Quest)
  • 3-(1,3- benzodioxol-5-yl)-2-methylpropanal
  • 1,3- benzodioxole-5-propanal, a-methyl-
  • cetonial
  • floramelon
  • florial
  • florial synthetic
  • neo helial
  • heliobouquet
  • heliofresh
  • heliogan
  • heliolan
  • helional (IFF)
  • helionix
  • heliopropanal
  • hydrocinnamaldehyde, a-methyl-3,4-(methylenedioxy)-
  • alpha- methyl-1,3-benzodioxole-5-propanal
  • a- methyl-1,3-benzodioxole-5-propionaldehyde
  • alpha- methyl-1,3-benzodioxole-5-propionaldehyde
  • 2- methyl-3-(3,4-methyene dioxyphenyl) propionaldehyde
  • 2- methyl-3-(3,4-methyenedioxyphenyl)propionaldehyde
  • 2- methyl-3-(3,4-methylene dioxyphenyl) hydrocinnamaldehyde
  • 2- methyl-3-(3,4-methylene dioxyphenyl) propanal
  • 2- methyl-3-(3,4-methylenedioxyphenyl)-propanal
  • 2- methyl-3-(3,4-methylenedioxyphenyl)propanal
  • alpha- methyl-3,4-(methylene dioxy) hydrocinnamaldehyde
  • alpha- methyl-3,4-(methylenedioxy)hydrocinnamaldehyde
  • alpha- methyl-3,4-methylene dioxyhydrocinnamic aldehyde
  • a- methyl-3,4-methylene-dioxyhydrocinnamic aldehyde
  • .alpha.- methyl-3,4-methylenedioxy-hydrocinnamic aldehyde
  • a- methyl-3,4-methylenedioxy-hydrocinnamic aldehyde
  • 3-(3,4- methylene dioxyphenyl)-2-methyl propanal
  • 3-(3,4- methylenedioxyphenyl)-2-methylpropanal
  • neohelial (A.C.S. International)
  • ocean propanal
  • tropional
JECFA Food Flavoring 2212
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII L65EG8H6PA
CoE Number N/A
XlogP3-AA 2.20 (est)
Molecular Weight 192.21424
Molecular Formula C11 H12 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:64 hour(s) at 100.00 %
  • watery fresh green ozone cyclamen hay
  • Odor Description:at 100.00 %. watery fresh green ozone cyclamen hayLuebke, William tgsc, (1997)
  • Odor sample from: International Flavors & Fragrances Inc.
Odor floral
watery, fresh, green, ozone, cyclamen, hay,
Flavor floral
watery, floral, melon, green, lychee, mango, honeydew, watermelon,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear oily liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.16100 to 1.16700 @ 25.00 °C.
Lbs/Gal (est) 9.661 to 9.711
Refractive Index 1.53100 to 1.53600 @ 20.00 °C.
Melting Point N/A
Boiling Point 282.00 to 284.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.368
Soluble In
  • alcohol
  • water, 342.6 mg/L @ 25 °C (est)
  • alcoholic lotion
  • antiperspirant
  • deo stick
  • detergent
  • fabric softener
  • hard surface cleaner
  • shampoo
  • soap
Occurrence
  • not found in nature