FEMA | N/A |
CAS | 673-84-7 |
EINECS | 211-614-5 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 01.035 2,6-dimethylocta-2,4,6-triene |
DG SANTE Food Contact Materials | N/A |
FDA UNII | J9D0BS5BZN |
CoE Number | N/A |
XlogP3-AA | 4.20 (est) |
Molecular Weight | 136.23752 |
Molecular Formula | C10 H16 |
Organoleptic Notes |
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Odor | floral sweet, floral, nut, skin, peppery, herbal, tropical, |
Flavor | citrus citrus, terpenic, tropical, spicy, nutty, nut, flesh, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 0.80900 to 0.81500 @ 25.00 °C. |
Lbs/Gal (est) | 6.732 to 6.782 |
Refractive Index | 1.53900 to 1.54500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 188.00 to 189.00 °C. @ 760.00 mm Hg |
Flash Point | 163.00 °F. TCC ( 72.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.816000 mmHg @ 25.00 °C. (est) |
Vapor Density | 4.7 ( Air = 1 ) |
logP (o/w) | 4.392 (est) |
Soluble In |
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Occurrence |
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