| FEMA | 4299 |
| CAS | 141-10-6 |
| EINECS | 205-457-1 |
| JECFA Food Flavoring | 2187 |
| CoE Number | 11191 |
| Organoleptic Notes |
|
| Odor | balsamic sweet, waxy, citrus, floral, balsamic, dry, dusty, powdery, spicy, |
| Flavor | floral floral, grassy, balsamic, citrus, waxy, fatty, spicy, terpenic, |
| Material Notes | Used as a food additive [EAFUS] |