FEMA | 4299 |
CAS | 141-10-6 |
EINECS | 205-457-1 |
Synonyms |
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JECFA Food Flavoring | 2187 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.198 pseudoionone |
DG SANTE Food Contact Materials | N/A |
FDA UNII | H1KUL01Y8O |
CoE Number | 11191 |
XlogP3-AA | N/A |
Molecular Weight | 192.3016 |
Molecular Formula | C13 H20 O |
Organoleptic Notes |
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Odor | balsamic sweet, waxy, citrus, floral, balsamic, dry, dusty, powdery, spicy, |
Flavor | floral floral, grassy, balsamic, citrus, waxy, fatty, spicy, terpenic, |
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Food Chemicals Codex Listed | No |
Appearance | yellow to dark yellow clear oily liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 0.89400 to 0.90300 @ 25.00 °C. |
Lbs/Gal (est) | 7.439 to 7.514 |
Refractive Index | 1.52900 to 1.53500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 183.00 °F. TCC ( 83.89 °C. ) |
Acid Value | 8.00 max. KOH/g |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | 6.6 ( Air = 1 ) |
logP (o/w) | 3.694 (est) |
Soluble In |
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Occurrence |
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