beta-ionone epoxide

Full Material List
4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)but-3-en-2-one

Identifiers

FEMA 4144
CAS 23267-57-4
EINECS 245-542-0
Synonyms
  • 3- buten-2-one, 4-(2,2,6-trimethyl-7-oxabicyclo(4.1.0)hept-1-yl)-
  • 3- buten-2-one, 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)-
  • 4-(1,2- epoxy-2,6,6-trimethyl cyclohexyl)-3-butenone-2
  • 4-(1,2- epoxy-2,6,6-trimethylcyclohexyl)but-3-en-2-one
  • 5,6- epoxy-beta-ionone
  • beta- ionone epoxide
  • ionone epoxide beta
  • beta- ionone-5,6-epoxide
  • 4-(2,6,6- trimethyl-1,2-epoxycyclohexyl)-3-buten-2-one
  • 4-(2,2,6- trimethyl-7-oxabicyclo(4.1.0)hept-1-yl)-3-buten-2-one
  • 4-(2,2,6- trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)-3-buten-2-one
  • 4-(2,2,6- trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)but-3-en-2-one
  • 4-(2,2,6- trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)but-3-en-2-one
  • trimethyl-7-oxabicycloheptyl)-3-buten-2-one
  • 4-(1,2-oxido-2,6,6- trimethylcyclohexyl)-3-buten-2-one
JECFA Food Flavoring 1571
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.170 beta-ionone epoxide
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 11202
XlogP3-AA N/A
Molecular Weight 208.3008
Molecular Formula C13 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:48 hour(s) at 100.00 %
  • fruity sweet berry woody violet orris powdery
  • Odor Description:at 100.00 %. fruity sweet berry woody violet orris powdery
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, sweet, berry, woody, violet, orris, powdery,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow crystalline solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 48.00 °C. @ 760.00 mm Hg
Boiling Point 275.00 to 276.00 °C. @ 760.00 mm Hg
Flash Point 201.00 °F. TCC ( 93.89 °C. )
Acid Value N/A
Vapor Pressure 0.005000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.365
Soluble In
  • alcohol
  • water, 123.6 mg/L @ 25 °C (est)
  • water
Occurrence
  • cattleya maxima
  • michelia champaca concrete @ trace%
  • nigritella nigra
  • osmanthus
  • watermelon fruit juice