ocimene quintoxide

Full Material List
5-but-2-en-2-yl-2,2-dimethyloxolane

Identifiers

FEMA 3665
CAS 7416-35-5
EINECS 231-028-3
Synonyms
  • 5-( but-2-en-2-yl)-2,2-dimethyltetrahydrofuran
  • 5- but-2-en-2-yl-2,2-dimethyloxolane
  • citroxide
  • 2,2- dimethyl 5-(1-methyl propen-1-yl) tetrahydrofuran
  • 2,2- dimethyl 5-(1-methylpropen-1-yl) tetrahydrofuran
  • 2,2- dimethyl-5-(1-methyl propenyl) tetrahydrofuran
  • (±)-2,2- dimethyl-5-(1-methyl-1-propenyl) tetrahydrofuran
  • 2,2- dimethyl-5-(1-methylprop-1-enyl)tetrahydrofuran
  • 2,2- dimethyl-5-(1-methylpropen-1-yl)tetrahydrofuran
  • 2,2- dimethyl-5-(1-methylpropenyl)tetrahydrofuran
  • 2,2- dimethyl-5-(1-methylpropenyl)tetrhydrofuran
  • 2,2- dimethyl-5-(1-methyl-1-propenyl)tetrahydrofuran
  • 2,2- dimethyl-5(1-methylpropenyl-1) tetrahydrofuran
  • furan, tetrahydro-2,2-dimethyl-5-(1-methyl-1-propenyl)-
  • furan, tetrahydro-2,2-dimethyl-5-(1-methylpropenyl)-
  • furan, tetrahydro-2,2-dimethyl-5-(1-methyl-1-propen-1-yl)-
  • ocimenequintoxide
  • tetrahydro-2,2-dimethyl-5-(1-methyl propenyl) furan
  • tetrahydro-2,2-dimethyl-5-(1-methyl-1-propenyl) furan
  • tetrahydro-2,2-dimethyl-5-(1-methyl-1-propenyl)furan
  • tetrahydro-2,2-dimethyl-5-(1-methylpropenyl)furan
JECFA Food Flavoring 1452
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.090 2,2-dimethyl-5-(1-methylprop-1-enyl)tetrahydrofuran
DG SANTE Food Contact Materials N/A
FDA UNII C1371LCG89
CoE Number 10937
XlogP3-AA 2.70 (est)
Molecular Weight 154.25266
Molecular Formula C10 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:4 hour(s) at 100.00 %
  • sweet citrus herbal green celery spicy minty woody
  • Odor Description:at 1.00 % in dipropylene glycol. sweet citrus herbal green celery spicy minty woodyLuebke, William tgsc, (1993)
  • Odor sample from: Givaudan Corporation
  • citrus cooling woody camphoreous minty green fresh spicy
  • Odor Description:Citrus, cooling, woody, camphoreous, minty, with a green and fresh spicy nuanceMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor citrus
sweet, citrus, herbal, green, celery, spicy, minty, woody, cooling, camphoreous, fresh
Flavor green
green, woody, terpenic, citrus, lime, fresh, cooling,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.85800 to 0.86500 @ 25.00 °C.
Lbs/Gal (est) 7.139 to 7.198
Refractive Index 1.44600 to 1.45100 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 118.00 °F. TCC ( 47.78 °C. )
Acid Value N/A
Vapor Pressure 1.137000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.103 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 68.88 mg/L @ 25 °C (est)
  • water
Occurrence
  • grape cherimoya grape
  • lime oil distilled peru @ 0.02%
  • lime plant
  • wine