butyl phenyl acetate

FEMA	2209
CAS	122-43-0
EINECS	204-543-6
JECFA Food Flavoring	1012
CoE Number	2159
Organoleptic Notes	1. Odor Type: honey Odor Strength:medium Substantivity:348 hour(s) at 100.00 % rose honey chocolate Odor Description:at 100.00 %. rose honey chocolateLuebke, William tgsc, (1988) Odor sample from: Givaudan Corporation honey sweet floral cocoa hay Odor Description:Honey, sweet, floral, cocoa and hay-likeMosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor	honey rose, honey, chocolate, sweet, floral, cocoa, hay
Flavor	honey honey, sweet, chocolate, floral, rose,
Material Notes	For orchid and fern. Blends well with woody notes. Gives depth to fragrances. Flavouring agent. Present in mountain papaya (Carica pubescens)

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