ethyl lactate

FEMA	2440
CAS	97-64-3
EINECS	202-598-0
JECFA Food Flavoring	931
CoE Number	371
Organoleptic Notes	1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 100.00 % sharp tart fruity buttery butterscotch Odor Description:at 10.00 % in propylene glycol. sharp tart fruity buttery butterscotchLuebke, William tgsc, (1985) Odor sample from: Berje Inc. sweet fruity acidic ethereal brown Odor Description:Sweet, fruity, acidic, etherial with a brown nuanceMosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor	fruity sharp, tart, fruity, buttery, butterscotch, sweet, acidic, ethereal, brown
Flavor	fruity sweet, fruity, creamy, pineapple, caramellic, brown,
Material Notes	Present in cabbage, peas, vinegar, bread, roasted chicken, butter, blackberry, pineapple, raspberry and various wines and spirits. Flavouring agent Ethyl lactate, also known as lactic acid ethyl ester, is a monobasic ester formed from lactic acid and ethanol, commonly used as a solvent. This compound is considered biodegradable and can be used as a water-rinsable degreaser. Ethyl lactate is found naturally in small quantities in a wide variety of foods including wine, chicken, and various fruits. The odor of ethyl lactate when dilute is mild, buttery, creamy, with hints of fruit and coconut.

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