ethyl lactate

Full Material List
ethyl 2-hydroxypropanoate

Identifiers

FEMA 2440
CAS 97-64-3
EINECS 202-598-0
Synonyms
  • actylol
  • acytol
  • ethyl 2-hydroxypropanoate
  • ethyl 2-hydroxypropionate
  • ethyl alpha-hydroxypropionate
  • ethyl lactate (ethyl 2-hydroxypropanoate)
  • ethyl lactate (natural)
  • ethyl lactate electronic grade
  • ethyl lactate FCC
  • ethyl lactate FCC natural
  • ethyl lactate natural
  • ethyl lactate natural fcc
  • ethyl lactate solvent grade
  • ethyl lactate synthetic
  • ethyl-lactate supra
  • 2- hydroxypropanoic acid ethyl ester
  • 2- hydroxypropionic acid ethyl ester
  • lactic acid ethyl ester
  • propanoic acid, 2-hydroxy-, ethyl ester
  • solactol
JECFA Food Flavoring 931
JECFA Food Additive Ethyl Lactate
DG SANTE Food Flavourings 09.433 ethyl lactate
DG SANTE Food Contact Materials N/A
FDA UNII F3P750VW8I
CoE Number 371
XlogP3-AA N/A
Molecular Weight 118.1323
Molecular Formula C5 H10 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:4 hour(s) at 100.00 %
  • sharp tart fruity buttery butterscotch
  • Odor Description:at 10.00 % in propylene glycol. sharp tart fruity buttery butterscotchLuebke, William tgsc, (1985)
  • Odor sample from: Berje Inc.
  • sweet fruity acidic ethereal brown
  • Odor Description:Sweet, fruity, acidic, etherial with a brown nuanceMosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor fruity
sharp, tart, fruity, buttery, butterscotch, sweet, acidic, ethereal, brown
Flavor fruity
sweet, fruity, creamy, pineapple, caramellic, brown,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.02900 to 1.03700 @ 25.00 °C.
Lbs/Gal (est) 8.562 to 8.629
Refractive Index 1.40800 to 1.42200 @ 20.00 °C.
Melting Point -26.00 °C. @ 760.00 mm Hg
Boiling Point 154.00 °C. @ 760.00 mm Hg
Flash Point 120.00 °F. TCC ( 48.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 1.163000 mmHg @ 25.00 °C. (est)
Vapor Density 4.07 ( Air = 1 )
logP (o/w) -0.039 (est)
Soluble In
  • alcohol
  • isopropyl myristate
  • water, 4.728e+005 mg/L @ 25 °C (est)
  • ether
  • chloroform
  • water, 1.00E+06 mg/L @ 20 °C (exp)
  • paraffin oil
Occurrence
  • apple fruit
  • apricot fruit
  • chicken
  • cocoa
  • grape
  • pineapple fruit
  • plum fruit
  • raspberry red raspberry fruit
  • tea leaf
  • wine