dihydrocarveol

FEMA	2379
CAS	619-01-2
EINECS	210-575-1
JECFA Food Flavoring	378
CoE Number	2025
Organoleptic Notes	1. Odor Type: minty Odor Strength:medium Substantivity:20 hour(s) at 100.00 % minty mentholic spearmint herbal Odor Description:at 100.00 %. minty menthol spearmint herbalLuebke, William tgsc, (1992) Odor sample from: SCM Organic Chemicals minty cooling sweet camphoreous fresh terpenic Odor Description:Minty cooling sweet camphoreous, with fresh terpy nuancesMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	minty minty, mentholic, spearmint, herbal, cooling, sweet, camphoreous, fresh, terpenic
Flavor	green green, minty, sweet, weedy, spicy,
Material Notes	Occurs in Mentha spp., Piper longum (long pepper), Heracleum candicans and other essential oils. Stereoisomeric mixt. used as flavour ingredient

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