isobutyl phenyl acetate

FEMA	2210
CAS	102-13-6
EINECS	203-007-9
JECFA Food Flavoring	1013
CoE Number	2160
Organoleptic Notes	1. Odor Type: chocolate Odor Strength:medium Substantivity:96 hour(s) at 100.00 % sweet floral honey chocolate amber Odor Description:at 100.00 %. sweet floral honey chocolate amberLuebke, William tgsc, (1988) Odor sample from: Givaudan Corporation sweet floral honey cocoa fruity waxy Odor Description:Sweet, floral, honey, cocoa and fruity with a waxy nuanceMosciano, Gerard P&F 22, No. 2, 69, (1997)
Odor	chocolate sweet, floral, honey, chocolate, amber, cocoa, fruity, waxy
Flavor	cocoa sweet, cocoa, fruity, honey, waxy, spicy,
Material Notes	For imitation butter. Can give that fresh carnation petal note. Flavouring ingredient

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