furfuryl methyl sulfide

FEMA	3160
CAS	1438-91-1
EINECS	215-874-0
JECFA Food Flavoring	1076
CoE Number	11482
Organoleptic Notes	1. Odor Type: alliaceous onion garlic sulfurous pungent vegetable horseradish Odor Description:at 0.10 % in propylene glycol. onion garlic sulfury pungent vegetable horseradish onion garlic sulfurous pungent vegetable horseradish Odor Description:Onion garlic, sulfuraceous, with a pungent vegetable horseradish nuanceMosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor	alliaceous onion, garlic, sulfurous, pungent, vegetable, horseradish
Flavor	sulfurous sulfurous, garlic, eggy, horseradish, mustard,
Material Notes	Minor constit. of aroma of coffee, also present in smoked cured pork and pork liver. Flavour ingredient

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