ocimum basilicum herb oil egypt

FEMA	2119
CAS	8015-73-4
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: anisic sweet herbal tarragon green leafy spicy Odor Description:at 100.00 %. sweet herbal tarragon green leafy spicyLuebke, William tgsc, (1996) Odor sample from: CA Aromatics Company Inc. sweet tarragon licorice fennel fruity Odor Description:Sweet, methyl chavicol, licorice, fennel and slightly fruityMosciano, Gerard P&F 20, No. 4, 23, (1995)
Odor	anisic sweet, herbal, tarragon, green, leafy, spicy, licorice, fennel, fruity
Flavor	anisic tarragon, licorice, fennel, root, beer, leafy, green, bitter, sweet
Material Notes	Steam distilled from the flowering tops of the Ocimum Basilicum L. The oil is a pale yellow or almost colorless with a sweet spicy, slightly green, fresh, with a faint balsamic woody backnote and a lasting sweetness. solvent for dyes in staining. tsca definition 2008: extractives and their physically modified derivatives. ocimum basilicum, labiatae.

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