ocimum basilicum herb oil egypt

Full Material List
ocimum basilicum l. leaf oil

Identifiers

FEMA 2119
CAS 8015-73-4
EINECS N/A
Synonyms
  • sweet basil leaf oil egypt
  • basil linalool (grand vert) egypt
  • basil oil - linalool type
  • basil oil - methyl chavicol type
  • basil oil comores
  • basil oil comores type
  • basil oil egypt
  • basil oil egypt (linalool)
  • basil oil grand vert
  • basil oil sweet comores type FCC
  • oil basil comoros type, FCC
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: anisic sweet herbal tarragon green leafy spicy
  • Odor Description:at 100.00 %. sweet herbal tarragon green leafy spicyLuebke, William tgsc, (1996)
  • Odor sample from: CA Aromatics Company Inc.
  • sweet tarragon licorice fennel fruity
  • Odor Description:Sweet, methyl chavicol, licorice, fennel and slightly fruityMosciano, Gerard P&F 20, No. 4, 23, (1995)
Odor anisic
sweet, herbal, tarragon, green, leafy, spicy, licorice, fennel, fruity
Flavor anisic
tarragon, licorice, fennel, root, beer, leafy, green, bitter, sweet

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 332.1 mg/L @ 25 °C (est)
  • water
  • non-discoloring in most media
Occurrence
  • basil leaf