ocimum basilicum herb oil poland

Full Material List
ocimum basilicum l. leaf oil

Identifiers

FEMA 2119
CAS 8015-73-4
EINECS N/A
Synonyms
  • sweet basil leaf oil poland
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: licorice basil herbal tarragon
  • Odor Description:at 100.00 %. basil
Odor licorice
basil, herbal, tarragon,
Flavor licorice
basil, licorice, tarragon,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay N/A
Specific Gravity 0.89000 to 0.93000 @ 25.00 °C.
Lbs/Gal (est) 7.406 to 7.739
Refractive Index 1.47950 to 1.48950 @ 20.00 °C.
Melting Point N/A
Boiling Point 213.00 to 215.00 °C. @ 760.00 mm Hg
Flash Point 167.00 °F. TCC ( 75.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 332.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • basil leaf